Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. She has worked as a chef, a farmers’ market manager, and a boutique caterer. Christine founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. The dedicated home cook and food writer has lent her voice to regional and national media outlets, from NPR to Cooking Light. Over the past four years, Rudalevige has written the weekly “Green Plate Special” column for the Maine Sunday Telegram. These newspaper articles are the foundation for Green Plate Special.

 
 
The Pasco Lecture Series is sponsored by the Stephen and Tabitha King Foundation, Kennebunk Savings Bank, and the Graves Library Snack Team.  The Library is located at 18 Maine Street, Kennebunkport, Maine.  Please call the Library at (207) 967-2778 for information on this event or other upcoming programs.  Light refreshments will be served.